Ingredients

• 1/2 lb ground pork
• 1/2 lb ground beef (93% lean)
• l/2 lb sweet italian sausage
• 1/2 C sweet onion, sauteed until translucent
• 1 ea egg white
• 1/3 C Parmigiano
• 1 T dried oregano
• 1 T dried basil
• 1 T dried parsley
• 1 T fennel
• A/R Panko breadcrumbs
• Option: substitute higher-fat ground beef for the pork and beef

Instructions

1. Mix together all the ingredients, adding Panko as needed to obtain desired consistency. Season as needed, testing by cooking a sample in a skillet.
2. Form into 1-inch balls, then roast at 425 until almost done.

Source: Skip

Contributed by: Skip